ZTC & LTC Classes

The college strives to ensure that the ZTC and LTC designations are accurate; however, under some circumstances, faculty may have to adjust selection of instructional materials and this can affect course material costs. It may also be necessary to change instructors. Replacement faculty have academic freedom to choose instructional materials regardless of costs and are not obligated to use free course materials selected by an instructor previously assigned to the class.

Subtropical Fruit and Plant Production

This course examines the principles and practices involved in subtropical fruit and plant production, such as citrus and avocados, and other emerging crops. Topics include propagation, site selection, planting, fertilization, irrigation, and pest control. The course also covers harvest techniques, marketing, and industry economic trends. Field trips to local orchards and groves are required.

Subject: HORT
Course Number: 140
Section Number: 1418
Units: 3
Instructor: Bender, Gary
Back to Schedule